This is basically a literally reworking of last year’s disorganized Shavuos menu. I changed the days (last year, one day was Shabbos), and I’ve added a reprise of Shabbos’s delicious vegan samosas for guests who don’t eat meat. Yes, I’m serving meat… just not to them!
(p.s. If you want to see how everything turned out, close-up, check out my baking blog, Adventures in BreadLand, over here!)
In case that sounds totally rude, they don’t eat dairy either, so I may as well make delicious pareve things. At least they eat eggs… I think!
Shavuos 2010
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Pareve Desserts
- Pecan pie brownie bars
- one more thing…???
Dairy Desserts
- Ted’s cheesecake
- My gulab jamun
- My grandmother’s Neapolitan cake (to surprise my mother for the first day’s lunch)
To do on Tuesday (final update at 6:30 pm!):
Samosa doughPick herbsMix breadRoast squashRoast peppers – lasagnaGulab jamun – mix & fryElisheva – make lasagnaLayers – Neapolitan cake, mix & bakeChicken soup boilSamosas – form, fill, bakeVeg prep: leeks (soup), potatoes (soup)Leek soup (start to finish)Marinate chickenPecan pie browniesAnother pareve dessert???Nope! Enough dairy ones already!Add squash to soup, boil, blendRoast beets- Pudding – Neapolitan cake, cool, spread, fridge
- Veg prep: broccoli (risotto), mushrooms (crepes)
- Risotto
- Crepe leaves (if time before Y”T)
- Bread & bake chicken
- Cheese and brown lasagna top
Almost there – good Yom Tov!!!!
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