A limited local collection was organized today by local realtor Chris Chopik of evolutiongreen.com – yay, him!
And yay us! This was all the garbage I could round up, including the smelly, smelly contents of the green bin. It had two bags in it, and there was one bag with not much in it in the kitchen.
Basically, we’re only putting meat and really fatty things in the green bin. Otherwise, it’s all going in the backyard composter.
Yay!
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