The menu, as devised by Ted because lately I don’t have the energy to give a darn, especially when Friday is a dentist day:
Dinner (Mommy, Ted’s brother & partner):
- Chicken soup w/kneidlach
- Challah
- Sweet & sour turkey balls
- Mashed potatoes – organic, skin-on, mashed w/chicken fat & soup – mmm!
- Sweet potato & pears (from Kosher by Design Teens & 20s)
- Green Beans
- Corn
- Red Velvet Birthday Cake w/Tofutti Cream Cheese frosting
- Astonishingly good Lemon Curd Cake
Lunch:
- Out at Mommy’s house
So there it is!
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